GROW
YOUR
BUSINESS.

Setting up a food business is one of the hardest things to do as there's so much to consider. Leeming Bar is all about taking away some of the stumbling blocks that get in the way of food innovation.
Gary Quinn, entrepreneur

A SPACE TO GROW YOUR BUSINESS

AN ATTRACTIVE ENVIRONMENT FOR YOUR BUSINESS - WITH HIGH STANDARDS OF DESIGN AND FUNCTIONALITY

The Food Enterprise Centre incorporates 11 units, all of which have been fitted with a food grade shell that can be easily adapted to meet the individual requirements of specific tenants. With input from Environmental Health Officers and specialist food sector consultants, the specification of the units is high and includes:

• Hygienic production areas with food grade insulated PIR wall and ceiling panels, food grade coving and knee operated hand basins.
• Food grade resin floor with stainless steel drainage points.
• Food grade internal doors.
• Food grade lighting and power points.
• Changing area with knee operated hand basins.
• Carpeted and heated office areas with vision panels into the production area.
• Room ventilation system providing positive pressure air changes.
• Built in cold stores down to -5°C (units 7-12 only).
• Goods in/out areas with electrically operated overhead doors and room for racking.
• 3 phase electricity.
• Grease interceptors.
• Dedicated parking.
• Landscaped grounds.
• Larger units are designed with separate ventilation & drainage to enable high care & low risk operations to be segregated.